In 2020 I joined the team at Trangallan to help them pivot in pandemic. With no budget we turned Newington Green’s fine-dining Spanish restaurant into a grocers powered by Natoora with a daily market tapas menu. I helped them facilitate this process of stripping back + getting organised to start the new chapter of their business. If you are in the area go see Xabi + Maddi.
Brand + Marketing + Content + Systems + Operations + Front of House Service
