Elizabeth Stancombe

I’m a multidisciplinary + hyper-organised marketer with 15 years experience
working in + for hospitality

Setting the table

My name is Elizabeth (Biff). I’m a Creative, Communicator + Coordinator obsessed with hospitality. I’ve experience working in-house, agency side + consulting for restaurants, hotels tech start-ups + lifestyle brands. When I’m not working I’m cooking, hanging out with my grumpy terrier called Poe or co-running London’s appreciation society for anchovies.

Expertise

Brand + Marketing + Business Strategy

Generalist Marketer

Systems + Operations

Creative + Concepts

Experiential + Events

Mentorship

Approach

Insight driven with creative quirk powered by process + a positive mindset

Experience

  • Currently spearheading the UK marketing strategy for Marugame Udon, driving brand awareness, omnichannel campaigns, and customer acquisition to support the brand's rapid nationwide expansion.

  • Ignite, Creative & Marketing Agency (London)

    Previous: Project & Operations Director

    Marketing Strategy + Planning | Complex Project Specialist | Agency System + Process | Manage 4x Reports | In-House Hospitality Encylopedia

  • Current Clients: GROW Fram, Unbound Women & Pours

    Brand + Marketing Strategy | Business Systems + Operations | Activations, Experiential + Events | General Marketing Support | Workshop Facilitation

  • Slerp, DTC Online Ordering for Hospitality (London)

    Marketing Lead | Account Operations

  • Recovery time from a TBI

  • FTC for Rare Restaurants (Gaucho + M Restaurants)

    Marketing & Brand Strategy | CRM | Content + Social Management | Events | Campaign Concept + Execution | Project Management

  • Tapas Brindisa + Consulting for Brindisa Shops & Wholesale

    Brand & Marketing Strategy | 360 Marketing Execution | New Opening Project Management | Events & Experience

  • South Place Hotel (D&D)

    Digital + Social Lead | Events + Experiences | Reports + Insights | Marketing Planner

  • Camden Town Brewery, London

    Employee number 11 for the start-up brewery covering a little bit of everything from brew bar management to marketing support

  • From the age of 18 I’ve worked in hospitality waitressing, managing & cheffing.

There’s nothing you can’t achieve without mental glitter + elbow grease.